Con gracia opened its doors in 2004, being initially a “à la carte” restaurant, concept that change to the actual one in 2005.
With Jose Luís arrival in 2006, and after an intense commercialization based on daily great work, Con Gracia starts to gain recognition and to be considered as a unique gastronomic space in the neighborhood of Gracia.
After years of hard work, together with the arrival of the Chef Jordi Delfa in 2015, a new focus and impulse is given to the restaurant’s cuisine, by firmly opting for a unique and fine product as main character.
